Junior Sous Chef

Overview

Are you looking for the next challenge in the culinary world?

The DoubleTree by Hilton Auckland Karaka is looking for a dynamic individual with a passion for hospitality to join their Kitchen team as a Junior Sous Chef.

What will I be doing?

As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience.

A Junior Sous Chef will also be required to manage food cost controls.

Specifically, you will be responsible for performing the following tasks to the highest standards :

Contribute to menu creation

Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team

Ensure consistency in quality of dishes at all times

Manage customer relations, when necessary, in the absence of the Sous Chef

Ensure resources meet business needs through the effective management of working rotas

Support brand standards through the training and assessment of your team

Manage food cost controls to contribute to Food and Beverage revenue

Knowledge of activities in other departments and implications

Ensure compliance with food hygiene and Health and Safety standards

What are we looking for?

A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members.

To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow :

Strong Chef de Partie or previous Junior Sous Chef Experience

Approaches food in a creative way

Strong supervisory skills

Positive attitude

Good communication skills

Committed to delivering a high level of customer service

Excellent grooming standards

Excellent planning and organising skills

Willingness to learn

Relevant qualifications for role

Ability to work a variety of shifts including weekends, days, afternoons and evenings

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.

For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value.

Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.

Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day.

And our amazing Team Members are at the heart of it all!

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