Chef

We are looking for a passionate and reliable Chef to join our team.

You will be responsible for preparing and presenting high-quality dishes, maintaining kitchen hygiene standards, and supporting menu development.

Key Responsibilities

Prepare and cook meals according to menu and seasonal ingredients

Ensure consistency, taste, and presentation in every dish

Maintain cleanliness and hygiene in the kitchen (Food Safety compliance)

Manage inventory, food ordering, and minimize waste

Support the development of new menu items and daily specials

Work collaboratively with the front-of-house team

Skills & Requirements

Minimum 2 years’ experience as a chef or cook in a commercial kitchen

Good understanding of food safety and hygiene regulations

Ability to work efficiently under pressure

Strong teamwork and communication skills

Positive, reliable, and proactive attitude

What We Offer

Supportive and creative working environment

Competitive pay and long-term growth opportunities

A chance to work in a unique enthusiastic atmosphere

How to Apply :

Please send your CV and a brief cover letter to no later than 27th October, 2025

We look forward to welcoming a creative chef to our warm and fun kitchen