Sous Chef

Overview

Join to apply for the Sous Chef role at Pullman Hotels & Resorts .

Te Arikinui Pullman Auckland Airport is located right on the doorstep of Auckland International Airport. With 311 guestrooms, the Pullman offers a 5-Star Airport Hotel experience that is authentically New Zealand. The venue aims to deliver an unforgettable dining journey that reflects Aotearoa’s culture and landscapes.

Job Description

As a Sous Chef , you will play a key leadership role in Te Kaahu, ensuring smooth operations and maintaining high culinary standards. You’ll act as the primary leader in the absence of the Executive Chef and Executive Sous Chef, overseeing kitchen efficiency, food quality, and team performance. This role suits a passionate chef who thrives in a fast-paced environment, takes ownership of kitchen operations, and is committed to delivering an exceptional dining experience.

Primary Responsibilities

• Oversee daily kitchen activities, ensuring efficient and high-quality food preparation
• Supervise and train kitchen personnel, fostering a collaborative and productive team environment
• Maintain strict adherence to food safety regulations and hygiene standards
• Manage food inventory and purchasing to minimize waste and control expenses
• Ensure all dishes meet established recipes and quality expectations
• Assist in developing menus that highlight traditional cooking methods and local ingredients

Qualifications

Additional Information

Our Commitment To Diversity & Inclusion

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are welcome to let us know.

Additional Details

#J-18808-Ljbffr