We are a well-established Indian restaurant located in Silverdale, Auckland, offering authentic Indian cuisine to a loyal and growing customer base. Due to increasing demand and continued business growth, we are seeking two dedicated full-time Tandoor / Curry Chefs to join our kitchen team.
This is a permanent, full-time position offering a minimum of 30 hours per week, rostered across 6 days, including weekends, evenings, and public holidays. The role offers an hourly wage of $27 to $31, depending on experience and skill level, and requires flexibility, a strong commitment to food quality, and strict adherence to hygiene and safety standards.
Key Responsibilities
- Plan, prepare, and develop authentic Indian dishes, including a variety of Tandoor and Curry items, in accordance with customer preferences and seasonal availability.
- Plan menus, estimate food and labour costs, and manage stock levels to ensure efficient kitchen operations.
- Order food supplies, check deliveries for quality and quantity, and maintain relationships with suppliers.
- Cook and present dishes to a consistently high standard, ensuring portion control, taste, and presentation meet restaurant quality standards.
- Monitor food preparation, cooking, and service to ensure compliance with hygiene, safety, and quality standards.
- Demonstrate cooking techniques and provide guidance to kitchen and support staff where required.
- Collaborate with management and front-of-house staff to coordinate menu offerings and service timing.
- Maintain strict hygiene, sanitation, and food safety standards in compliance with New Zealand regulations.
- Supervise, train, and mentor kitchen team members to maintain a skilled and efficient workforce.
- Ensure proper storage, freezing, and preservation of ingredients and prepared items in line with food safety protocols.
- Support consistency and smooth operation during busy service periods through effective teamwork and time management.
Essential Qualifications & Experience
Minimum 3 years of verifiable relevant experience orA relevant Level 4 (or higher) qualification in cookery or hospitality management.Specialisation in Indian cuisine, particularly Tandoor or Curry preparation, is preferredGood communication skills and the ability to follow kitchen systems and processesPre-employment drug and alcohol testing may be requiredApplicants must have the legal right to work in New ZealandHow to Apply
Please send your CV and a cover letter outlining your experience and why you are the right fit for this position. Only shortlisted candidates will be contacted.