Cook

Job Details : Location : Auckland

Position : Cook

Term : Permanent full time position

Wage : $   per hour

Hours of work : Minimum 30 hours per week, Maximum 50 hours per week, shifted by roster from Monday to Sunday

Skills, qualifications, and experience :

Tertiary qualification in at level 4 or higher equivalent to a New Zealand qualification; Or have at least 2 years relevant experience working at kitchen.

Demonstrates excellent communication skills to effectively liaise with both suppliers and team members;

Excellent time management skills.

Physically well to work under pressure during peak meal time.

Follow all hygiene and Health and Safety regulations

Duties and responsibilities :

Prepare and cook food on menu to satisfactory standards;

Monitor the quality of dishes, liaise with manager in regards to food preparation matters;

Food preparation including portioning, seasoning, adding gravies, sauces and garnishes.

Prepare food to meet guest special dietary requirements;

Ensure foodstuffs to the quality standards.

Stock control, manage the stock level to meet the kitchen requirements

Keep the working area clean and tidy, ensure all health and safety procedures are adhered

Assist with other duties as required by the business

If you are interested in this position, please do not hesitate to send your CV to

Applicants for this position should have NZ residency or a valid NZ work visa

We are looking forward to your response.