Sous Chef

Sous Chef

• Exceptional Career Opportunity Working for a Leading Corporate Client in a Multi-Faceted Operation
• High Paced Premium Environment in Auckland
• Opportunity to Deliver Market Leading Food Product and Services

About the role

Are you ready for your next challenge?

We are all about the delivery of class leading experiences for our Clients, their employees and guests and need exceptional people to lead our teams. We currently have an excellent opportunity for an inspiring and experienced Chef to lead our Kitchen Team with one of our leading Corporate Clients Ernst & Young (EY). We are looking for someone with energy, drive and commitment who can bring passion to the role and drive significant operational change to take our teams to the next level.

We’ll give you back your weekends.

If you are committed to providing class leading experiences, have an excellent understanding of the delivery of exceptional client services and how food plays a significant role, then we want to hear from you. You will need to be driven, engaging and inspiring, have great communication skills and be highly self-motivated. This is a team environment, so we would need to know that you are a leader who naturally looks to support your team to exceed our Clients expectations and above everything else, we expect that you really (yes, really) enjoys interacting with people. In return for all of these qualities that we expect you to bring to us, we’ll reward you with a competitive hourly rate and we’ll even commit to let you have your weekends free!

About you - your Responsibilities, Skills and Experience

About us - B enefits we offer and our Culture

If you are passionate about the delivery of excellent client service, have the necessary previous experience in a similar role, regardless of whether it was in the corporate arena and would like to lead our team, apply now! Trippas White Group is an Equal Opportunity Employer.

Apply Now