Chef

We are looking for two experienced Chefs for our busy Indian Restaurant in  Auckland.

Location : Auckland

Job type : Full Time

Duration : Permanent

Pay : Minimum $25.00 and maximum $31.00

Hours : Minimum 30 hours per week guaranteed

Work Experience : Minimum two years of relevant work experience.  Willing to work on weekends and Public holidays (Working days will be between Monday  and Sunday)

Job Description :

• Overseeing kitchen operations to ensure they run smoothly
• Daily raw food preparation and seasoning
• Must cook Indian Curry and Tandoori dishes
• Monitoring the quality of dishes from basic preparation through to service to  customers.
• Portioning and plating the food to ensure a great presentation to customers
• Planning menus, estimating food and labour costs
• Ordering food requirements as per the menu
• Conducting stock takes and reporting to the restaurant manager
• Handling customer complaints and discussing them with staff
• Selecting, supervising, and training kitchen staff, advising them on cooking  procedures.
• Ability to cater to any special dietary food requirements
• Must be able to use temperature-controlled equipment
• Ensure kitchen waste is kept to a minimum
• Ensuring personal hygiene and maintaining high standards of health and safety
• Reporting to work on time and reporting to the manager at the end of the shift
• Cleaning kitchen work stations before and end of the shift

To submit your application, click Apply Now!!!