Chef

Are you passionate about food, committed to high standards, and eager to lead a team in a dynamic kitchen environment? We want you!

This role involves performing routine tasks to ensure the kitchen operates efficiently. You will be responsible for following all established procedures and maintaining consistency in kitchen management. It is a full-time job with a guaranteed minimum of 30 hours of work per

week

As our Chef, you'll play a crucial role in delivering high-quality dining experiences while ensuring smooth kitchen operations. Your key duties will include :

 Consistently deliver high standards of products in the kitchen

 Monitoring and adhering to hygiene regulations and standards.

 Food preparation and cooking.

 Ensuring presentation of all menu items to correct specifications and correct portions sizes.

 Ensuring the correct procedures and methods for all recipes are being followed.

 Correctly manage prep lists daily.

 Correctly manage the ordering process daily and liaise with suppliers when needed.

 Manage deliveries and invoices of goods being delivered.

 Assist with the introduction of new menus.

 Monitor the speed at which our product reaches our guests.

 Point of contact for all kitchen issues addressed by the manager.

 Ensure all staff are well presented and adhere to uniform guidelines.

 Reporting complaints, accidents, and incidents immediately and documenting on the appropriate form

 Any other tasks as reasonably required.

 Comply with all aspects of any contract, project or task and deliver customer services that

meet or exceed the expectation of the customer or business.

Safety

• Ensure all policies procedures, regulatory and company rules are always applied at all times
• Make sure that work is carried out in accordance with all required legal requirements, and in accordance with industry standards and company instructions and accreditation.
• Monitor and take action to ensure the safety of staff, customers, contractors, suppliers, the general public and the environment
• Report all incidents (including injuries, damage and complaints) before the end of the shift and serious incidences are reported immediately
• Suggest effective preventive actions. Identify hazards and actively involve in determining controls. Assists staff and customers by ensuring that there is no unsafe situation or behavior occurs.
• Ensure all actions contribute towards the company goal of a Zero harm work environment
• Ensure full understanding of all safety policies and your own role within these, including

incident reporting requirements

Other Specifications :

 The successful candidate must hold a minimum of a Level 5 qualification OR two years of work experience.

 Can work unsupervised or as part of a team

 Willing to undergo pre-employment drug screening

 Calm, professional temperament and good communication skils

 Strong work ethics

The successful applicant must be NZ Citizen / Resident or have valid work rights.

If you're ready to take on a challenging role and make an impact in a top-tier kitchen, apply now!