Chef de Partie

Three Seven Two is an award-winning beachfront restaurant situated on Onetangi Beach, Waiheke Island. We are recruiting for an experienced chef de partie to cover a range of sections in our close-knit kitchen through the upcoming summer season. This is an exciting opportunity to be part of a very special team, delivering a thoughtful and forward-thinking menu in a unique environment.

This is a fixed term position running from late October until late April with a minimum of 30 hours and a maximum of 50 hours per week. A minimum of 3 years experience is required, with the ideal candidate having solid experience in most sections (especially cold larder and pastry) and previous experience in in a similar role in a prominent restaurant. Integrity and an attitude of dignity and respect for all teammates is vital to the position. You must be able to run a section, train and manage junior staff, contribute to menu ideas and manage compliance with all on site procedures. Due to the location of the position (1.5 hour commute from Auckland City), applicants will need to already reside on Waiheke Island or be ready to relocate for the start of the role.

Successful applicants will need to be available to work a rotating, variable roster over 7 days including nights and weekends

The successful applicant must be a New Zealand citizen or resident. Any applications that do not meet this requirement may not be processed.

Please note that employees may be required to pass drug and alcohol testing as required.