Ekaner NZ Limited is looking for a motivated and skilled Junior Chef to join its team in
Auckland . The role involves assisting in daily kitchen operations, preparing high-quality
dishes, and supporting the team to maintain excellent food standards.
Key Responsibilities :
- Assist management in planning and updating menus, incorporating seasonal ingredients and customer preferences.
- Prepare and cook a variety of dishes, ensuring consistency in taste, quality, and presentation.
- Support all aspects of food preparation and plating to maintain high standards.
- Monitor kitchen inventory, manage food costs, and ensure efficient use of ingredients with minimal waste.
- Maintain portion control and present dishes attractively.
- Assist in training and supporting kitchen staff to ensure smooth teamwork and efficient operations.
- Maintain and monitor kitchen equipment to ensure it operates effectively and safely.
- Implement proper food storage practices to maintain freshness, rotation, and compliance with food safety regulations.
- Communicate with management to resolve kitchen issues and support seamless daily operations.
Required to work for a minimum of 30 hours per week and will be paid between $27-$32
per hour.
Other Requirements :
Minimum of one year of relevant work experience in a café.Available to work weekends and early shifts.Physically able to stand and work for extended periods.Ability to work well within a team and communicate effectively with colleagues.Good coordination and attention to detail.Able to manage multiple tasks in a fast-paced kitchen environment.