CHEF

Jins Food Two Limited is seeking a full-time Chef to join our dedicated kitchen team. We specialise in authentic Korean cuisine and take pride in offering a wide variety of traditional and modern dishes. This is an excellent opportunity to develop your skills and grow your career in the hospitality industry while working in a supportive and professional environment.

If you are passionate about Korean cooking and enjoy creating high-quality dishes in a fast-paced kitchen, we would love to hear from you

Minimum Guaranteed Hours : At least 30 hours weekly – up to 48 hours

Location : Northshore, Auckland

Your day-to-day work will involve :

Ordering food supplies and managing stock control

Training and mentoring new kitchen staff

Managing portions, controlling and maintaining food quality

Planning menus & developing seasonal and specialty Japanese dishes

Preparing ingredients and crafting sushi, sashimi, tempura, and other traditional dishes

Estimating and advising on food costs and pricing

Collaborating with kitchen staff on preparation issues & managing the team

Ensuring dishes are prepared following traditional Japanese techniques and recipes

Monitoring quality from food preparation to final presentation

Applicants for this role should have :

Relevant work experience (at least 2 years), or a diploma in cookery, or a bachelor’s degree in any discipline

A professional, “can-do” attitude

Excellent organisational and time-management skills to handle multiple priorities in a busy kitchen

Strong communication skills and proven leadership abilities to manage staff

A solid understanding of health & safety practices

Background in Korean cuisine is advantaged

This is a fantastic opportunity for a varied and challenging role in a fast-paced environment. Remuneration is negotiable for the right candidate, between $30.00 – $36.00 per hour depending on experience and qualifications.

If this sounds like you, apply today!