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CHEF

CHEF

TEMY MANAGEMENT LIMITED T / A KajikenAuckland City, Auckland, New Zealand
7 hours ago
Job description

Our Japanese cuisine restaurant-Kajiken, New Market branch in Auckland, is seeking a couple of Chefs to join our team. As a chef, you will be responsible for the preparation, cooking, and presentation of authentic Japanese dishes in a culinary setting. The role requires creativity, attention to detail, and a passion for Japanese cuisine.

Key Responsibilities :

  • Menu Development : Collaborate with restaurant management to create and update menus that feature a variety of traditional and innovative dishes.

Food Preparation : Prepare ingredients and cook dishes according to established recipes and standards.

  • Quality Control : Ensure that all dishes meet quality and presentation standards, maintaining consistency in taste, texture, and appearance.
  • Kitchen Management : Oversee the kitchen operations, including managing inventory, ordering supplies, and maintaining equipment to ensure efficiency and sanitation.
  • Staff Training : Train and supervise kitchen staff in proper cooking techniques, food safety practices, and adherence to recipes to maintain consistency and quality.
  • Customer Service : Interact with customers to understand their preferences, accommodate special requests, and provide an exceptional dining experience.
  • Hygiene and Safety : Adhere to food safety regulations and maintain cleanliness and sanitation standards in the kitchen area to ensure compliance with health codes.
  • Continuous Learning : Stay updated on trends and developments in Japanese cuisine, incorporating new techniques and ingredients into menu offerings to enhance culinary creativity.

    • Requirements for the role :

  • At least one year of relevant work experience in the hospitality industry is required, or a relevant qualification at NZQF Level 4 or higher. No specific major is required if the candidate holds a bachelor's degree or higher.
  • Understanding of food safety regulations and commitment to maintaining a clean and sanitary quality.
  • Passion for Japanese cuisine and dedication to delivering authentic dining experience to customers.
  • Excellent communication and leadership skills.
  • On the job training will be provided.

    • Additional Requirements ：

    Applicants for this position should have NZ residence or a valid NZ work visa. Please tell us your visa status when applying for this role.

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