Chef

Our Asian cuisine restaurant-Kajiken, Auckland CBD branch, is seeking an experienced Chef to join our team.

As a chef, you will be responsible for managing the kitchen, preparing, cooking, and presenting authentic Asian dishes in a culinary setting.

The role requires creativity, attention to detail, and a passion for Asian cuisine.

Kajiken Auckland is a trading name operating under the registered company Kajiken NZ AKL CBD Ltd, and recruitment for the Kajiken Auckland CBD branch refers to recruitment by Kajiken NZ AKL CBD Ltd.

Key Responsibilities :

Menu Development : Collaborate with the restaurant manager to create and update menus that feature a variety of traditional and innovative dishes, estimate food and labour costs, and set pricing.

Food Preparation : Prepare ingredients and cook dishes according to established recipes and standards.

Quality Control : Ensure that all dishes meet quality and presentation standards, maintaining consistency in taste, texture, and appearance.

Kitchen Management : Oversee the kitchen operations, including managing inventory, ordering supplies, and maintaining equipment to ensure efficiency and sanitation.

Staff Training : Train and supervise kitchen staff in proper cooking techniques, food safety practices, and adherence to recipes to maintain consistency and quality.

Customer Service : May interact with customers if needed to understand their preferences, accommodate special requests, and provide an exceptional dining experience.

Hygiene and Safety : Adhere to food safety regulations and maintain cleanliness and sanitation standards in the kitchen area to ensure compliance with health codes.

Continuous Learning : Stay updated on trends and developments in Asian cuisine, incorporating new techniques and ingredients into menu offerings to enhance culinary creativity.

Requirements for the role :

At least two years of relevant work experience in the hospitality industry is required, or a relevant qualification at NZQCF Level 4 or higher.

No specific major is required if you hold a bachelor's degree or higher.

Understanding of food safety regulations and commitment to maintaining a clean and sanitary quality.

Passion for Asian cuisine and dedication to delivering authentic dining experience to customers.

Excellent communication and teamwork skills.

On the job training will be provided.

Additional Requirements :

Applicants for this position should have NZ residence or a valid NZ work visa.

Please tell us your visa status when applying for this role.