Overview
Join to apply for the Sous Chef role at Pullman Hotels & Resorts.
Te Arikinui Pullman Auckland Airport is located right on the doorstep of Auckland International Airport.
With 311 guestrooms, the Pullman offers a 5-Star Airport Hotel experience that is authentically New Zealand.
The venue aims to deliver an unforgettable dining journey that reflects Aotearoa's culture and landscapes.
Job Description
As a Sous Chef, you will play a key leadership role in Te Kaahu, ensuring smooth operations and maintaining high culinary standards.
You'll act as the primary leader in the absence of the Executive Chef and Executive Sous Chef, overseeing kitchen efficiency, food quality, and team performance.
This role suits a passionate chef who thrives in a fast-paced environment, takes ownership of kitchen operations, and is committed to delivering an exceptional dining experience.
Primary Responsibilities
Oversee daily kitchen activities, ensuring efficient and high-quality food preparation
Supervise and train kitchen personnel, fostering a collaborative and productive team environment
Maintain strict adherence to food safety regulations and hygiene standards
Manage food inventory and purchasing to minimize waste and control expenses
Ensure all dishes meet established recipes and quality expectations
Assist in developing menus that highlight traditional cooking methods and local ingredients
Qualifications
Passionate about food and delivering exceptional dining experiences
An experienced leader with at least 3+ years in a Sous Chef or Senior Chef de Partie role, ideally within a hotel environment
Skilled in communication, organization, and leadership, with a proven ability to guide and develop a team
Experienced in both banqueting and à la carte service, ensuring consistency across all offerings
Responsible for administrative duties, including managing kitchen operations, ordering, and cost control
Confident in providing constructive feedback to your team, fostering growth and maintaining high culinary standards
Additional Information
Learn & Grow – Access to Accor Academy and earn while you learn
Work-Life Balance – Flexible work arrangements to suit your lifestyle
Global Perks – Enjoy exclusive discounts on dining and accommodation worldwide
On-the-Job Benefits – Complimentary meals during shifts
Convenience – Paid parking at Park & Ride Auckland Airport
Extra Time Off – Paid Birthday Leave & Paid Wellness Leave
Rewarding Referrals – Earn bonuses through our Refer a Friend incentive
Parental Support – Access Accor's industry-leading Parental Leave Scheme
Wellbeing Support – Free and confidential access to our Employee Assistance Program
Our Commitment To Diversity & Inclusion
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
We offer reasonable adjustments to support you.
If you require an adjustment to be made during the recruitment process, you are welcome to let us know.
Additional Details
Seniority level : Mid-Senior level
Employment type : Full-time
Job function : Management and Manufacturing
Industries : Hospitality
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Chef • Auckland, New Zealand