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Sous Chef

Sous Chef

Pullman Hotels & ResortsAuckland, New Zealand
30+ days ago
Job description

Overview

Join to apply for the Sous Chef role at Pullman Hotels & Resorts.

Te Arikinui Pullman Auckland Airport is located right on the doorstep of Auckland International Airport.

With 311 guestrooms, the Pullman offers a 5-Star Airport Hotel experience that is authentically New Zealand.

The venue aims to deliver an unforgettable dining journey that reflects Aotearoa's culture and landscapes.

Job Description

As a Sous Chef, you will play a key leadership role in Te Kaahu, ensuring smooth operations and maintaining high culinary standards.

You'll act as the primary leader in the absence of the Executive Chef and Executive Sous Chef, overseeing kitchen efficiency, food quality, and team performance.

This role suits a passionate chef who thrives in a fast-paced environment, takes ownership of kitchen operations, and is committed to delivering an exceptional dining experience.

Primary Responsibilities

Oversee daily kitchen activities, ensuring efficient and high-quality food preparation

Supervise and train kitchen personnel, fostering a collaborative and productive team environment

Maintain strict adherence to food safety regulations and hygiene standards

Manage food inventory and purchasing to minimize waste and control expenses

Ensure all dishes meet established recipes and quality expectations

Assist in developing menus that highlight traditional cooking methods and local ingredients

Qualifications

Passionate about food and delivering exceptional dining experiences

An experienced leader with at least 3+ years in a Sous Chef or Senior Chef de Partie role, ideally within a hotel environment

Skilled in communication, organization, and leadership, with a proven ability to guide and develop a team

Experienced in both banqueting and à la carte service, ensuring consistency across all offerings

Responsible for administrative duties, including managing kitchen operations, ordering, and cost control

Confident in providing constructive feedback to your team, fostering growth and maintaining high culinary standards

Additional Information

Learn & Grow – Access to Accor Academy and earn while you learn

Work-Life Balance – Flexible work arrangements to suit your lifestyle

Global Perks – Enjoy exclusive discounts on dining and accommodation worldwide

On-the-Job Benefits – Complimentary meals during shifts

Convenience – Paid parking at Park & Ride Auckland Airport

Extra Time Off – Paid Birthday Leave & Paid Wellness Leave

Rewarding Referrals – Earn bonuses through our Refer a Friend incentive

Parental Support – Access Accor's industry-leading Parental Leave Scheme

Wellbeing Support – Free and confidential access to our Employee Assistance Program

Our Commitment To Diversity & Inclusion

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

We offer reasonable adjustments to support you.

If you require an adjustment to be made during the recruitment process, you are welcome to let us know.

Additional Details

Seniority level : Mid-Senior level

Employment type : Full-time

Job function : Management and Manufacturing

Industries : Hospitality

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