Chef

Overview

MUNCH Korean Fried Chicken is a well-established restaurant on Lincoln Road, Henderson, West Auckland.

We are currently seeking a chef who loves and is passionate about K-chicken (Korean style fried chicken dishes) to join our busy team.

If you are passionate about Korean fusion cuisine, especially K-chicken or related dishes and have a great work attitude, we would love to hear from you.

Hourly rates : $

• per hour

Employment type : Full-time, permanent

Operate 7 days from 10 : 30am - 9 : 30pm (roster will be set and the successful applicant must be available to work on weekends)

Minimum hours per week : 35 hours

Maximum hours per week : 45 hours

Responsibilities

You will be responsible for a variety of tasks related to food preparation and kitchen management with a focus on the K-chicken element.

Preparing and marinating meats and food ingredients

Professional cooking : deep frying, grilling and smoking

Making sauces and side dishes

Handling food ingredients to the highest hygienic standards

Researching market trends and developing new menus and recipes

Qualifications

Experience in food preparation and skills in cooking foods at a K-chicken restaurant

Demonstrable professional skills and knowledge in K-chicken and Korean cuisine

Ability to work shifts, over weekends, and on public holidays

Experience in performing tasks independently

Excellent interpersonal and communication skills

Honest, reliable, dedicated and positive

Chef experience of min 3 years+

Similar kitchen experience of min 1 year+

If you are interested in this position and sound like you, please send your CV.

Applicants for this position should have NZ residency or a valid NZ work visa.

Additional

Demi Chef / Commis Chef- Auckland Airport

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