Indian Chef

Indian Chef

Based in Auckland. Must have Knowledge of Indian Food, Tandoori Cuisine, Sweets & Snacks.

Responsibilities :

Maintain quality and cost control accordingly

maintaining the calm conditions,

Maintaining hygiene standards and health & Safety

Oversee cleaning and maintaining the kitchen premises.

Menu planning

Stock ordering and stock take

Budgeting and cost controlling

Managing Kitchen Staff

Training and recruitment of Kitchen staff

We are in particular looking for a forward-thinking, innovative person who is able to transform

his ideas into quality dishes,

if you meet the desired knowledge and experience we love to hear from you.

Hours worked to be mention - Minimum 30 - 40 hours per week

Experience and qualification to be posted - Minimum 2 years of relevant experience OR Level 4 certificate in relevant field.

Applicants for this position should have NZ residency or a valid NZ work visa.