Indian Chef

Indian ChefBased in Auckland.

Must have Knowledge of Indian Food, Tandoori Cuisine, Sweets & Snacks.Responsibilities :

Maintain quality and cost control accordinglymaintaining the calm conditions,Maintaining hygiene standards and health & SafetyOversee cleaning and maintaining the kitchen premises.Menu planningStock ordering and stock takeBudgeting and cost controllingManaging Kitchen StaffTraining and recruitment of Kitchen staff

We are in particular looking for a forward-thinking, innovative person who is able to transformhis ideas into quality dishes,

if you meet the desired knowledge and experience we love to hear from you.

Hours worked to be mention - Minimum 30 - 40 hours per weekExperience and qualification to be posted - Minimum 2 years of relevant experience OR Level 4 certificate in relevant field.

Applicants for this position should have NZ residency or a valid NZ work visa.