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Executive Sous Chef

Executive Sous Chef

Accor HotelsAuckland, New Zealand
4 days ago
Job description

Job DescriptionWe're looking for an experienced and dynamic Executive Sous Chef to help oversee all kitchen operations across our à la carte, banquets, and stewarding teams.

This is a pivotal leadership role where innovation meets excellence, and where your culinary vision will shape the guest experience.What You'll Be Doing : Lead and manage all kitchen areas, ensuring smooth daily operations across restaurant, room service, and events.Deliver consistently high-quality cuisine that meets and exceeds guest expectations.Collaborate with the Executive Chef to develop and implement innovative menus and food concepts.Maintain top-tier hygiene and safety standards in line with HACCP and WHS regulations.Drive cost control, purchasing, and reporting to meet financial performance targets.Foster a culture of excellence, training, and development within the kitchen brigade.Champion Accor's HEARTIST principles to create memorable guest experiences.QualificationsProven experience in a senior kitchen leadership role, ideally within a high-volume hotel environment.Strong knowledge of food trends, presentation, and modern cooking techniques.Exceptional leadership and team-building skills.A commitment to health, safety, and sustainability.Financial acumen and experience managing budgets and payroll.Passion for delivering outstanding guest service and culinary experiences.Able to work a rotating roster across 7 daysFull New Zealand Working RightsAdditional InformationWhy join Pullman Auckland?

Our People + CultureWe are, who we serveWe hire for personality, train for skill.

A personality that reflects our brand character and embodies, the progressive, inclusive, optimistic, and multi-hyphen spirit of our muse.We seek opportunitiesWe connect with meaningWe make a positive impactWe also believe in rewarding your achievements with a range of exciting employee benefits and programs.

Just to name a few : Your loyalty card entitles you to discounted Hotel stays, food and beverage rates and Spa treatments worldwideDaily staff meals providedOngoing reward and recognition incentivesOpportunities for further development and worldwide career progression within AccorOur commitment to Diversity & Inclusion : We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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Chef • Auckland, New Zealand

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