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Chef
OceaniaAuckland, Auckland, New Zealand21 days ago
Job descriptionProven experience as a Sous Chef or strong experience in a senior kitchen role A completed culinary apprenticeship or equivalent qualification / experience Strong leadership skills and the ability to motivate a team A passion for food presentation and flavour Excellent communication and interpersonal skills Safe food hygiene handling certificates – Safe Food NZQA 167, 168, 20666 or 27955 A positive, proactive attitude with a team-first approach Ability to take ownership, use initiative, and maintain high standards Respect for resident privacy and confidentiality Flexibility to work rostered shifts as needed Full working rights in New Zealand Competitive remuneration package A safe and healthy working environment with access to a free, confidential support service Opportunities for ongoing development and career progression Access to a range of great staff discounts with our suppliers
The Role
The Sands in Browns Bay is looking for a full time Sous Chef to join their passionate and dedicated kitchen team, in a fixed-term capacity.
What You’ll Be Doing
- Supporting the Executive Chef in the daily operations of the kitchen
- Expressing your creativity and passion for cooking through high-quality meals
- Ensuring food is prepared and presented to the highest standards
- Supervising and mentoring kitchen staff, helping to build a strong, collaborative team
- Assisting with menu planning, stock control, and food safety compliance
- Maintaining a clean, safe, and efficient kitchen environment
- Helping to deliver exceptional customer service and dining experiences
- Working hours that promote a healthy work-life balance
What You’ll Bring
What We Offer
We strive to do better every day. Apply now and become part of our journey.
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Chef • Auckland, Auckland, New Zealand