Chef / Cook

We need an absolute rockstar of a Chef with the capabilities to adapt to diverse paces of service and deliver top notch food.

If you are this rockstar then WE WANT YOU!

At LyLo we've created a place to stay that's comfy, easy, flexible, and connected and top-quality – without all the compromises.

That has everything you want and nothing you don't need.

Where you can lie low and chill out after a big day (or night) of living it up.

Where you can kick back and relax or dress up and party on.

Work, play or do absolutely nada.

A base to explore from and a home-away-from-home to return to.When you join EVT, you are joining one of Australia and New Zealand's leading experience companies.

EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic.

At EVT, we're the shakers and the Daymakers.

The experience creators.

The possibility makers and opportunity takers.

We aim to make a positive impact on our people, communities and environment, every day.Qualifications & experienceProven experience in similar roleFood safety and hygiene certificationSound understanding of NZ Food SafetyTasks & responsibilitiesFood Preparation & Service : Prepare and cook dishes across a multi-faceted offering including à la carte dining, buffet and continental breakfasts, grab-and-go options, and large-scale functions / events catering, ensuring consistency with recipes and brand standards.Quality Control : Maintain the highest standards of food quality, taste, and presentation across all service styles; regularly taste and adjust dishes to guarantee excellence.Station & Service Management : Oversee your designated section of the kitchen, ensuring smooth execution during high-volume breakfast services, fast-paced à la carte dining, and event catering.Event & Catering Delivery : Support the preparation and service of functions, private events, and group catering, adapting menus and service styles to guest requirements.Innovation & Versatility : Contribute ideas for improving buffet, continental, and grab-and-go offerings to meet evolving guest needs while maintaining efficiency and cost control.Inventory & Ordering : Monitor stock levels, manage wastage, and assist with ordering to meet the diverse demands of breakfast, à la carte, and function menus.Safety & Hygiene : Adhere to strict food safety and hygiene practices, ensuring your station and shared spaces are always clean, organised, and compliant.Training & Mentorship : Assist in training and guiding junior staff, ensuring consistency across multiple service formats and sharing best practices for efficiency and quality.Food Safety Compliance : Maintain accurate food safety records and ensure the Food Control Plan requirements are upheld across all areas of service.

$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more50% off stays at EVT hotels – QT, Rydges, Atura, Lylo and moreUnlock job insightsSalary match Number of applicants Skills matchYour application will include the following questions : How many years' experience do you have in a quality control (QC) role?

How many years' experience do you have as a chef?

Which of the following statements best describes your right to work in New Zealand?

Do you have experience with inventory management?

Have you worked in a role which requires a sound understanding of OH&S / WHS?

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