We are seeking 03 cooks to join our team as soon as possible
Job Description :
- Full-time and permanent position : Minimum 30 hours per week
- Hourly rate : $29.66 - $30.00
- 5 days a week including the weekend
COOK Job Description :
Cooking meals and seasoning of food during cooking;Portioning of food, plating, and adding gravies, sauces and garnishes;Coordinate with Chefs and other kitchen staff on food preparations such asmarinating,
making sauces, etc.
Preparing food to meet special dietary requirements;Checking the food and ingredients stocks and ensure quality;Securing food and ingredients are stored in temperature-controlled facilities;Assisting in receiving incoming goods from suppliers;Regulating temperatures of ovens, grills and other cooking equipment;Ensuring all equipment and work environments are operational.Report any damaged or non-operational equipment.Imparting knowledge and may train other kitchen staff and apprentices;Adhering to the policies and procedures i.e. uniform hygiene;Assisting when required in additional function of special events held by the restaurantParticipating in meeting discussions on menu planning, food requirements estimations,etc.
Work to a level of efficacy that allows a smooth running of the restaurant.Preferred Competencies Technical
Ability to use a knife and dangerous moving equipment safelyInterpersonalExcellent Communication skills, customer service and leadershipKnowledge in food handling and hygieneCommitted to the team, establishment and excellencePositive attitudeReliable and flexible to changesCandidate requirements :
2 years’ experienceNo qualification requirementFlexibility to work within a 7-Days a week operation including split shiftsWilling to work on weekendsBe able to work in a team and take direction from supervisorsHave good communication skillsHave a can-do attitude and good work ethic