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Cook
Tokyo bay 2014 limitedAuckland City, Auckland, New Zealand30+ days ago
Job descriptionAt least two years relevant working experience in this industry Cooking skills and a passion for outstanding food Work well in a team as well as individually Be well-organized and able to multitask Have strong Health and Safety awareness Be physically fit
Job Description :
Excellent opportunity to join a successful and well-established Auckland based Japanese restaurant and become a part of a great team.
Duties and responsibilities include, but are not limited to the following :
- Examining foodstuffs to ensure quality
- Regulating temperatures of ovens, grills and other cooking equipment
- Preparing and cooking food
- Seasoning food during cooking
- Portioning food, placing it on plates, and adding gravies,sauces and garnishes
- Storing food in temperature controlled facilities
- Preparing food to meet special dietary requirements
- May plan menus and estimate food requirements
- May train other kitchen staff and apprentices
Job requirement : applicant must meet following requirement to apply for this job
NZQF Level 4 qualification; OR
Other details :
Primary address of work : Auckland
Vacancy number 2
Employment type : Permanent full time
Minimum hours per week 30 Hours
Maximum hours per week 40 Hours
Minimum hourly rate (low salary range) $26 / hour
Maximum hourly rate (high salary range) $33 / hour
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Cook • Auckland City, Auckland, New Zealand