OverviewSavor is a fast paced and dynamic business that stays true to its entrepreneurial roots.
We create world class dining experiences across some of Auckland's leading restaurants, while driving growth across the Group and returns for shareholders along the way.The VenueNon Solo Pizza is an Auckland institution known for serving up some of the best authentic Italian cuisine this side of Milan.
25 years young.
The space has been completely refurbished and boasts the best courtyard in Auckland.
Leafy and cool.
Perfect for spending time with family.
More than just Pizza, Non Solo is bold, vibrant, modern Italian.
Situated in the heart of Parnell.
Three decades old and brand new.The OpportunityWe have an opportunity for experienced Pizza Chef!
Ideally you will have 2 years experience in a comparable role, the ability to work well under pressure, the flexibility to work evenings and weekends, and a passion for delivering exceptional dining experiences to our guests!
You need to be familiar with Italian cuisine and be able to run a busy section.In This Role You Will Be Responsible ForThe operation of your appointed kitchen sectionQuality execution of all food offeringsAssisting in the execution of stock management including, ordering, recepting, storing, rotation, portion control and wastageMeeting and exceeding Savor standards of quality and consistencyAdhering to health and safety, food control plan, and company policiesGuiding junior staff membersAdhering to tasks as requested by the Head Chef and senior team membersThe BenefitsCompetitive pay aligned with your contributionsEveryday Discounts at all of our venuesDynamic Discounts for generous savings, updated regularly throughout the yearExtra day of leave per yearAnniversary Voucher, redeemable at all our venuesComplimentary staff meal dailyTraining and growth opportunitiesPositive and supportive team environmentWhen you join Savor Group you are joining a company that values you.
From the moment you become part of the Savor team we are invested in developing and nurturing you, making sure your work is fulfilling, that you are proud of what you do and where you work.
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Chef • Auckland, New Zealand