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Chef de Partie
Four Points by SheratonAuckland, Auckland, New Zealand2 days ago
Job descriptionTrade Industry Qualification or completion of Commercial Cookery Qualification Passion for the industry Relevant experience in a similar role Working rights in New Zealand Enthusiastic to elevate your career Self‑motivated, driven and energized in a fast‑paced environment Armed with smart solutions and a can‑do attitude Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends Be part of Total Rewards program, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month Grow, develop, and progress with internationally recognised training programmes, unlimited strategic development and exciting career opportunities within the Marriott International group Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program Opportunity to receive Employee Referral Incentives and get paid for working with your friend Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
Chef De Partie – Four Points by Sheraton, Auckland
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Additional Information
Job Number
Job Category Food and Beverage & Culinary
Location Four Points by Sheraton Auckland, 396 Queen Street, Auckland, New Zealand, 1010
Schedule Full Time
Located Remotely? N
Position Type Non-Management
Position Summary :
- Supervise the preparation and production of all hot or cold food items for the food and beverage outlet
- Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility
- Supervise and coordinate activities of cooks and workers engaged in food preparation
- Plan and manage food quantities and plating requirements for the food operation
- Ensure proper portion, arrangement and food garnish
- Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
- Ensure all food is prepared and presented in a way that aims to exceed travellers expectations
- Understand traveller’s requirements and deliver service excellence with each traveller experience
- Assist the team with preparation and execution during service periods
- Maintain strong food safety and property standards
About You
Our Benefits
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At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non‑discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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Chef • Auckland, Auckland, New Zealand
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