Chef de Partie

Join us at Accor & Pullman Auckland, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.

By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

Job Description

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What You Will Be Doing

• Ensure the consistency in the preparation of all food items for a la carte and / or buffet menus according to property recipes and standards
• Maintaining a high level of functionality and efficiency, demonstrating food cost control practices
• Driving service standards to ensure the highest service delivery possible
• Actively share ideas, opinions and suggestions to improve the environment and menus
• Communicate effectively with the rest of the team and thrive for guest feedback
• Have the ability to work early mornings, afternoons, evenings, and late nights
• Available to work a rotating roster across seven days a week, with a minimum of 32 hours per week.

Qualifications

Your experience and skills include :

Why join Pullman Auckland?

We are, who we serve. We hire for personality, train for skill. A personality that reflects our brand character and embodies, the progressive, inclusive, optimistic, and multi-hyphen spirit of our muse.

Benefits include :

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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