Senior Chef De Partie

Overview

Snowplanet ( is an all year round indoor real-snow destination, offering a unique snow sports experience only 20 minutes north of Auckland. The Resort contains the 7Summits Restaurant & Bar with panoramic views into the Snow Dome offering a range of exclusive dining options.

Role

As a Senior CDP you will aid the Head Chef and Sous Chef in leading the Kitchen Team and managing the day-to-day operations. You will work closely with the Head Chef and Sous Chef to ensure the smooth running of the department. You are responsible for ensuring the quality, consistency and value of our food products are delivered are in line with Snowplanet’s approved policies and procedures. You will be able to lead a well-trained and motivated team of Chef de Partie and kitchen hand staff with the support of the Sous Chef. You may be called upon to provide input in the rostering of Chef De Partie and kitchen hand staff. Providing outstanding service, your communication skills will be excellent. You will have a great eye for detail and can foresee any possible issues before these impact our guests. You will be proactive in resolving any customer queries, and will own the issue through to resolution. You will have sound knowledge derived from at least 3 years’ experience in the hospitality industry. You will enjoy a fast paced environment and will be able to strive in an area with continual changes. You will be passionate about food and strive to share this with your team.

You must be flexible in your approach to work and have the capacity to multitask. You must be able to work under your initiative and be able to problem solve. As part of our Kitchen Team, you will work closely with Inventory and the Restaurant Team, to ensure a seamless customer journey.

Qualifications & Requirements

• Experience in leading a kitchen team and managing day-to-day operations in a high-volume environment
• Sound knowledge derived from at least 3 years’ experience in the hospitality industry
• Ability to multitask and work under initiative with problem-solving skills
• Strong communication and customer service skills
• Willingness to collaborate with Inventory and Restaurant teams to ensure a seamless guest journey

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