BUTCHER

Sarang Butchery Limited is an Auckland-based butchery company specialising in fresh meat and smallgoods for retail and supply.

We are currently seeking two highly skilled and detail-oriented Butchers to join our team.

As a Butcher with our company, you will be working a minimum of 30 hours per week on a roster.

Key Responsibilities :

• Inspect and select meat for quality and freshness
• Cut, trim, and prepare meat to customer specifications
• Operate meat processing equipment (slicers, grinders, tenderisers)
• Weigh, label, and package meat products
• Maintain cleanliness and hygiene in prep and display areas
• Manage inventory and order meat supplies
• Create and maintain appealing meat displays
• Assist customers with meat selection
• Produce smallgoods (sausages, bacon, ham) and monitor production for quality and efficiency

About you- Minimum requirements (one of the following) :

Applicants for this position should have NZ residence or a valid NZ work visa. Please tell us your visa status when applying for this role.