Baker

Join our bakery team as a skilled and passionate Baker! You'll be responsible for preparing and creating high-quality French breads and patisserie items. If you have a love for artisanal baking, a sharp attention to detail, and the ability to work both independently and as part of a team, this is the perfect opportunity for you. Apply now to bring your expertise and creativity to our bakery!

We are looking for a dedicated and reliable individual to join our team as a Baker.

As part of our bakery team, your responsibilities will include :

• Accurately preparing, measuring, and mixing ingredients for French breads and patisserie items, following specific recipes and standards of excellence.
• Creating, baking, and cooking patisserie and bakery items both manually and with the help of bakery machinery.
• Demonstrating passion and proficiency in French breads and patisserie, ensuring creativity and technical expertise in every bake.
• Maintaining compliance with Health & Safety standards to ensure a clean and safe working environment.
• Working well in a team setting, but also capable of working independently and efficiently under pressure when required.
• Being an autonomous and fast worker, handling busy periods with ease and delivering consistent results.
• Ensuring every product is of exceptional quality with an eye for taste and food presentation.
• Standing for extended periods of time.

Able to work night shifts between 7pm and 3am.

If you have a passion for baking, French breads and patisserie, and thrive in a dynamic environment, we would love to have you on our team!

Applicant must have valid working rights for New Zealand.

Please specify in your message or CV if you are a resident / citizen or on a working visa.

C.A.P.

5+ years’ work experience, specialising in French Baking

40-48 hours per week, 5-6 days per week (Monday – Saturday inclusive )

We look forward to hearing from you!