Job Title : Baker
Hourly rate : $28-$32
Number of Vacancies : 1
Job Location : Auckland
Employment type : Permanent Full-time
Minimum and Maximum Hours Per Week :
Job Description : We are seeking one skilled and experienced Bakers to join our team.
The ideal candidate will have a strong background in baking techniques and a passion for creating high-quality baked goods.Key Responsibilities :
Ensure the cleanliness and proper functioning of equipment and premises before production, adhering to occupational health and safety regulations.Inspect the quality of raw materials and accurately weigh ingredients for production.Knead, mature, mix, cut, mould, and shape dough and pastry goods with precision and consistency.Prepare a variety of pastry fillings to complement Asian bread styles.Monitor oven temperatures and product appearance to determine optimal baking times.Coordinate the entire baking process, including forming, loading, baking, unloading, de-panning, and cooling of bread, rolls, and pastries.Glaze buns and pastries, and decorate cakes and baked goods with cream, icing, or other toppings.Operate baking machinery, including dough rollers, moulders, and biscuit cutters, ensuring efficiency and accuracy.Clean, grease, and maintain baking trays, tins, and other cooking equipment to ensure smooth production.Requirements :
At least two years working experience in baking industry, orEquivalent level 4 or above qualification in baking or relevant field.Proven experience in baking, particularly with Asian-flavored bread.Proficient in Asian soft bread, Japanese sweet bread, etc.Able to develop products that are suitable for Asian tastes.Attention to detail and the ability to produce high-quality baked goods consistently.Ability to work in a fast-paced environment and manage multiple tasks efficiently.Have a good leadership and management capabilities.What We Offer :
A collaborative and supportive work environment.Opportunities to showcase your skills and creativity in baking.Competitive salary and benefits.