Head chef

Company Description

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Role Description

This is a full‑time on‑site role for a Head Chef based in Auckland. The Head Chef will be responsible for overseeing the kitchen operations, creating and developing menu items, managing kitchen staff, ensuring food safety and hygiene standards are met, and maintaining inventory. The Head Chef will also be responsible for planning and coordinating special events, ensuring customer satisfaction, and managing kitchen costs and expenses.

Responsibilities

• Oversee kitchen operations
• Create and develop menu items
• Manage kitchen staff and delegate tasks
• Ensure food safety and hygiene standards are met
• Maintain inventory
• Plan and coordinate special events
• Ensure customer satisfaction
• Manage kitchen costs and expenses

Qualifications

Seniority Level

Mid‑Senior level

Employment Type

Full‑time

Job Function

Management and Manufacturing

Location

Auckland, New Zealand

Salary

NZ$48,000 – NZ$49,000

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