Head Chef

Company Description

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Role Description

This is a full-time on-site role for a Head Chef based in Auckland.

The Head Chef will be responsible for overseeing the kitchen operations, creating and developing menu items, managing kitchen staff, ensuring food safety and hygiene standards are met, and maintaining inventory.

The Head Chef will also be responsible for planning and coordinating special events, ensuring customer satisfaction, and managing kitchen costs and expenses.

Responsibilities

Oversee kitchen operations

Create and develop menu items

Manage kitchen staff and delegate tasks

Ensure food safety and hygiene standards are met

Maintain inventory

Plan and coordinate special events

Ensure customer satisfaction

Manage kitchen costs and expenses

Qualifications

Proven experience as a Head Chef or in a similar leadership role in the kitchen

Strong knowledge of culinary techniques and trends

Experience in menu planning, recipe development, and food presentation

Ability to manage kitchen staff, delegate tasks, and motivate the team

Knowledge of food safety and hygiene regulations

Excellent organizational and time-management skills

Effective communication and leadership skills

Ability to work in a fast-paced environment and handle pressure

Culinary degree or relevant certification is a plus

Passion for cooking and creativity in the kitchen

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Management and Manufacturing

Location

Auckland, New Zealand

Salary

NZ$48,000 – NZ$49,000

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