Senior / Chef de Partie

Who We Are | Ko Wai Mātou

Here at Sudima Hotels, we have one passion, you! We care, we do the right thing and we work together. As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small.

We believe 'We Are all Valued - He Kura te Tangata', and our success is a direct reflection of our people and our company culture. We live and breathe Manaakitanga, hospitality is at the heart of all that we do.   As HRD's Five Star Employer of Choice Award in 2019, 2022, and in 2024, our people love coming to work every day and we think you will too!

Hind Management, the management company behind Sudima Hotels, builds, operates, and manages our award-winning hotels, restaurants, bars, and spa businesses. As industry leaders in social and environmental responsibility, they operate on a sustainable business model that takes the well-being of our people and planet seriously.

Above all, we’re looking for positive people. Working with us not only means getting unlimited opportunities to develop yourself and your career but being part of a community and company culture that’s passionate about putting people first.

The Role | Te Mahi

We have an opportunity for a Chef De Partie and a Senior Chef De Partie to support our busy dinner service.

We are seeking a Senior Chef De Partie and a Chef De Partie to join our friendly kitchen team at The Lane Restaurant in Salisbury Street, adjacent to Sudima Christchurch City.

The Lane is a modern, all-day Canterbury bistro serving up delicious, relaxed fare.

The Chef De Partie is a full-time role, 30 hours per week guaranteed minimum, with pay rate of $28 per hour.

The Senior Chef De Partie is also a full time role, 30 hours per week guaranteed minimum, with a pay rate of $31 per hour.

Responsibilities | Ngā haepapa

Responsibilities include but are not limited to :

• Produce excellent quality dishes to brand standards for the restaurant, bar, conferencing and room service on a day to day basis
• Organising the shift, prep completion and supporting the team to ensure the kitchen is always well prepared, clean and hygienic for each shift
• Support the Head Chef and where appropriate guide junior kitchen team members
• Foster a great team environment of cooperation and respect between co-workers
• Assisting with the planning menus, estimating costs, and ordering food supplies.
• Monitoring quality of dishes at all stages of preparation and presentation
• Discussing food preparation issues with Managers and the Food and Beverage team
• Demonstrating techniques and cooking procedures
• Preparing, freezing, preserving and cooking
• Understanding and enforcing hygiene regulations
• Assisting with selecting and training team members

Requirements

About you | Ko koe tēnei

Benefits

He kura te tangata - We are all valued

Interested applicants must have New Zealand work eligibility rights and have the ability to relocate to Kaikōura if needed.

Our values are based on caring, working together, and doing the right thing. We are passionate about our people. We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all.

Nau mai, haere mai, tauti mai!

Hind Management is committed to accessibility, should you require assistance or support and are unable to apply online due to an access need, contact our office (+64) 99051727 or email our Talent Acquisition Team at careers@hindmanagement.com. We will aim to respond within 48 hours Monday to Friday 9am - 5pm.

We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all. We offer a fully inclusive accessible hiring process, let us know how we can support you to present your best self.

Our Values

E MANAWANUI ANA MATOU - WE CARE

KA WHAI MATOU I TE TIKA - WE DO THE RIGHT THING

KA MAHI TAHI MATOU - WE WORK TOGETHER