Cook

About us

We are looking for a skilled and passionate Cooks to join our vibrant kitchen team. We guarantee a minimum of 30 hours per week with a pay rate between $24.50 -$28 p / h. Par 2021 Limited seeks friendly and engergetic cooks to join our team at Wigram Hotel.

Positions : 3

Location : Christchurch, Canterbury Region New Zealand

Days Required : As per roster

Tasks & Responsibilities

Prepare a variety of continental dishes using both traditional and modern cooking methods.

Check the freshness, quality, and availability of ingredients before use.

Operate kitchen equipment such as ovens, grills, fryers, and steamers, ensuring correct temperature and settings.

Season, taste, and adjust dishes during cooking to maintain consistent flavour and quality.

Plate meals neatly with correct portions, appealing presentation, and appropriate garnishing.

Store raw and cooked food safely in accordance with food safety and hygiene requirements.

Modify recipes to cater for dietary needs, including gluten-free, vegetarian, vegan, and low-sodium meals.

Assist in planning menus and help with estimating and ordering daily or weekly food supplies.

Support and guide junior kitchen staff with preparation techniques and safe work practices.

Keep the kitchen organised, stocked, and running efficiently through proper mise-en-place and stock rotation.

Maintain kitchen cleanliness and hygiene to meet health and safety regulations.

Qualifications & Experience

At least 2 years’ experience as a cook, or a Level 4 or higher qualification in cookery, hotel management, or a related field.

Good knowledge of continental dishes, ingredients, and cooking techniques.

Ability to work well under pressure in a busy kitchen environment.

Strong teamwork and communication skills.

Flexible to work evenings, weekends, and public holidays as required.