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Chef De Partie | Ebisu

Chef De Partie | Ebisu

Savor GroupAuckland, New Zealand
28 days ago
Job description

Join to apply for the Chef de Partie | Ebisu role at Savor GroupThe VenueEbisu serves up contemporary Japanese fare in a moody space on Auckland's waterfront, in a historic building in Britomart.

The venue offers a mix of booths and tables for big groups or intimate gatherings with a menu blending classic Japanese and European techniques, including new-style sushi and sashimi, traditional dishes with twists, an extensive sake menu, Japan-inspired cocktails, and a range of beers.The OpportunityWe have an opportunity for experienced hospitality professionals to step into the role of Chef de Partie.

Ideally you will have at least 2 years of experience in a comparable role.

You should be able to work well under pressure, be flexible to work evenings and weekends, and have a passion for delivering exceptional dining experiences.

Comfort with working on a busy hot line is required.

Experience in Japanese cuisine is a bonus.In This Role You Will Be Responsible ForThe operation of your appointed kitchen sectionQuality execution of all food offeringsContributing to the overall customer experienceAssisting in stock management including ordering, receiving, storing, rotation, portion control and wastageMeeting and exceeding Savor standards of quality and consistencyAdhering to health and safety, food control plan, and company policiesGuiding junior staff membersAdhering to tasks as requested by the Head Chef and senior team membersThe BenefitsCompetitive pay aligned with your contributionsEveryday Discounts at all of our venuesDynamic Discounts for generous savings, updated regularly throughout the yearExtra day of leave per yearAnniversary Voucher, redeemable at all our venuesComplimentary staff meal dailyTraining and growth opportunitiesPositive and supportive team environmentWhen you join Savor Group you are joining a company that values you.

From the moment you become part of the Savor team we are invested in developing and nurturing you, making sure your work is fulfilling and that you are proud of what you do and where you work.Location : Auckland, New Zealand

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Chef • Auckland, New Zealand

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