Chef De Partie / Kitchen Hand

Join our Kitchen Team!

We are seeking an experienced Chef de Partie to assist our team across the summer at our busy seasonal cafe.

The ideal candidate is someone who enjoys working under pressure with a high level of efficiency, cleanliness and is passionate about creating delicious food.

Skills and experience in baking would be advantageous.This is a part-time casual position with the potential to increase hours through our busy summer period (December / January).

Our season runs from October-April including public holidays.

Availability over Labour Weekend and the Christmas / New Year period is essential.About us : We are a busy PYO berry farm and have become a well known destination for local and international visitors.

Our visitors love our fresh strawberries, real fruit ice creams, adventure park activities and browsing our farm shop.

We grow a variety of berries and are focused on premium quality, taste, consumer health, and environmental sustainability.

We have emerged as an innovator and leader in the strawberry industry within New Zealand.

Find out more about us on our website Responsibilities : Assist with preparation of fresh cabinet food, baking and seasonal treatsWork alongside the Head Chef to maintain efficient workflowsConsistently deliver high standards of foodRun efficient food storage, waste minimization, and food prep systemsMaintain impeccable food quality and presentation, adhering to established guidelines.Requirements : Culinary Diploma or equivalent on the job training.At least 1 to 2 years' experience as a CDPPassionate about producing great food in a fast paced environment.High level of workspace cleanliness and personal hygieneExcellent communication skillsReliable transport and clean drivers licenceIf this sounds like you, we'd love to hear from you.You must be based in and have the legal right to work in New Zealand to apply for this role.

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