Food & Beverage Manager

Job Description Operate a high standard of service to our food and beverage operations across multiple outlets as well as a busy conference & events departmentRecruit, manage, motivate and maintain an exceptional service oriented front of house teamManage supplier relationships, stock ordering and inventory levelsContribute to the hotels financial objectives through effective forecasting, cost management and innovative promotions & events experienceQualificationsProven leadership experienceExperience working in a large scale hotel operationExemplary communication and organisational skillsDemonstrate the ability to create unique F&B experiencesManagers Certificate requiredFlexibility on a 7 day rosterAdditional InformationBenefits : Opportunities for further development and worldwide career progressionStaff & Friends / Family rates at Accor hotels worldwideDiverse and inclusive work cultureEAP Services + Flexible Rosters + Time in LieuSupportive & Inclusive Leadership + Collaborative & Respectful ManagementFree meal at work + Anniversary Stay + Annual Wage Review + Weekly Pay + UniformApplicants must be legally entitled to work in New Zealand.