Restuarant Manager

Company- The Chefs Indian Restaurant Limited

Positions- one

Location- Auckland

Job type- Full time permanent

We are a renowned Indian restaurant based in Auckland. We have a vacancy for an experienced person to work as a Restaurant Manager. The job is full time (30 hours each week) and hourly rate offered is $31.00 to $34.00. Your key duties will involve :

ensure customer service is maintained at a high level

ensure health, safety and liquor licensing regulations are followed

take customer bookings

ensure food is prepared and cooked to set company specifications

organise supply purchases, and keep stock records

plan budgets and rosters

manage front and kitchen staff

plan menus with cooks or chefs

marketing and promotion of the restaurant

run social media campaigns

hire, train and supervise staff

organise food and beverage events, promotions and advertising

resolve customer complaints

liaise with external parties from time to time like Auckland Council, pest control etc.

ensure business remains competitive and in profit

Job Requirements :

An ideal candidate must have :

At least 2-3 year of relevant supervisory / management experience in hospitality industry

Able to work on weekends and public holidays

Able to work till late evenings

No criminal history

Please apply using your updated CV and cover letter.