Executive Chef

A brand new kitchen, full brigade and a clear vision to be the go to dining destination for locals, in house guest and tourist. Ready to lead the teamWe are on the hunt for a talented and driven Executive Chef to continue on the foundations laid and continue the culinary identity of this landmark property. This is a unique opportunity, where  a full team is already in place, you just need to come in a manage the business and continue the BUZZ!

Your Culinary Vision

• Champions local : You understand and celebrate the South Islands world-class produce
• Understands the market : You can strike the balance between refined, elevated cuisine and broad appeal to discerning locals, corporate clients, and hotel guests.
• Delivers excellence : You lead a team that consistently executes to a high standard and thrives on feedback and innovation.
• Is ready to raise the bar : You’re not just offering another dining experience—you’re building a destination.

You’ll Bring

On offering is a salary of $100,000 - $110,000. Initial accommodation maybe available if relocating from outside the region.

Please note sponsorship is not available, so only apply if you can work in New Zealand, without any restrictions.