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Chef de Partie

Eichardt's Private HotelQueenstown, Otago, New Zealand

4 days ago

Job description

The Imperium Collection is New Zealand’s ultimate collection of luxury accommodation and fine dining. Our luxury boutique hotels, Eichardt's Private Hotel and The Spire Hotel , are located in the heart of Queenstown and provide the finest bespoke guest experience. Our world class food and beverage venues, The Grille , No.5 Church Lane and Eichardt's Bar are committed to providing exquisite food in elegant surroundings, paired with carefully selected regional wines, fine champagne, and signature cocktails. Our events spaces, The Penthouse and The Parlour , cater to groups of up to 50 patrons, providing personalised services in stylish venues. To complete the collection, our 5-star luxury yacht, The Pacific Jemm , offers unique charters along Lake Wakatipu. Find out more at :

The Opportunity

We have an exciting opportunity for a Chef de Partie to join our kitchen team and work across The Grille by Eichardt’s and Eichardt's Bar .

You will prepare and deliver exceptional quality food and run a busy service, working either independently or as part of a team. We are looking for hard-working and dedicated kitchen professionals, with creative flair and initiative, who are committed to upholding our high-quality standards and OH&S policies.

What we offer :

Committed team and exceptional working environment
Competitive hourly rates
Full time hours available
A professional, fun, and rewarding working environment

Key responsibilities :

Work closely with the Sous Chef and kitchen team to prepare and deliver exceptional food

Uphold high-quality standards of preparation and presentation through cooking techniques and attention to detail

Communicate effectively with managers and front of house team

Adhere to OH&S policies

Prepping for the following day, preserving food to OH&S standards

Assist with kitchen clean up at end of shift

As the successful candidate you will have :

3+ years of experience as a Chef de Partie

Ability to work independently in the kitchen

Competence in managing prep and service simultaneously

Ambitious, enthusiastic and a team player

Strong time management and communication skills

Flexibility in available hours, including late nights and early mornings

If you are looking to take the next exciting step in your career, please apply through SEEK with your Resume and Cover Letter.

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Salary match

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Your application will include the following questions :

Have you worked in a role which requires a sound understanding of OH&S / WHS?

Which of the following statements best describes your right to work in New Zealand?

How many years' experience do you have as a chef de partie?

Are you available to work public holidays?

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Chef • Queenstown, Otago, New Zealand