Salary : Competitive + Performance Incentives
About Us
We're a dynamic hospitality group operating three distinct venues across Christchurch — each with its own personality and loyal following.
From your classic casual pub to more refined settings, we're known for delivering memorable experiences backed by operational excellence across all of the venues.
As we continue to grow, we're looking for a General Manager to lead our teams, optimise systems, and ensure smooth operations across all venues.
The Opportunity
This is a hands-on leadership role overseeing all aspects of venue operations, with a strong focus on :
Stock management and cost control
Event planning and execution
Business systems and reporting
Team performance and culture
Marketing and promotions
You'll work closely with Venue Managers and the ownership team to :
Drive consistency, profitability, growth and customer satisfaction across all locations.
Lead and support Venue Managers to deliver exceptional operational results.
Oversee stock control, ordering targets, and supplier relationships to maintain cost efficiency.
Plan and execute events across the venues
Ensuring smooth coordination and cohesiveness of staffing resources across all three venues.
Work with refined business systems for scheduling, reporting, and communication with the ownership group.
Key Responsibilities
Monitor and report on key performance indicators (KPIs), including :
Cost of Goods Sold (COGS) %
Manage any HR issues that arise
Customer satisfaction scores
Staff turnover and engagement metrics
Recruit, train, and develop staff to build a high performing, engaged team.
Collaborate on marketing, promotions, and community engagement.
Maintain a strong leadership presence across all venues.
About You
You're a hospitality professional with a sharp operational mind and a passion for people.
You thrive in fast-paced environments and know how to balance structure with creativity.
You'll bring :
Proven experience in multi-site hospitality or venue management
Excellent skills with both food and beverage costing procedures
Strong understanding of stock control, event planning, and team leadership
Strong understanding of relevant Employment relations laws
Confidence with business systems and reporting tools
A proactive, hands-on approach and excellent communication skills
You must have the right to work in New Zealand
You must have a Manager's License
You must hold a full driver's license
What We Offer
Competitive salary + performance incentives
Opportunity to shape systems and culture across multiple venues
Supportive ownership team and a collaborative environment
Career growth in a thriving hospitality group
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Salary match
Your application will include the following questions :
Which of the following statements best describes your right to work in New Zealand?
How many years' experience do you have as a Hospitality Manager?
How many years of people management experience do you have?
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What can I earn as a Hospitality Manager
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Manager • Christchurch, New Zealand