Commis Chef, Pastry - Cordis, Auckland

About Langham Hospitality GroupLangham Hospitality Group (LHG) is a wholly-owned subsidiary of Great Eagle Holdings.

LHG comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying'nFlo.

With over 40 hotels and residences in operation or development, LHG has a global footprint across Asia, Europe, North America, Australasia and the Middle East.Positioned in the heart of Auckland's vibrant arts and culture district, Cordis, Auckland by Langham Hospitality Group is a luxury hotel with a large team delivering memorable guest experiences daily.

The property features 640 guest rooms and 18 flexible meeting spaces.

By joining our team, you will contribute to delivering unparalleled guest experiences and support the ongoing growth of New Zealand's Leading Hotel (World Travel Awards 2024).

About the roleWe are looking for a part-time Commis Chef, Pastry to join our Kitchen Brigade.

You will support the Eight Restaurant, Chandelier Lounge and Banquets, assist with bulk production for multiple outlets, and complete desserts live at the interactive buffet, pairing solid kitchen skills with engaging guest interaction.Key responsibilitiesAssist with prep, production and plating of pastry items to brand standards.Support the Demi Chef and Chef de Partie with day-to-day service.Work the interactive buffet, finishing desserts live for guests.Maintain a clean, safe, and organised section; follow HACCP / food safety guidelines.Complete mise en place, stock rotation, and basic ordering / receiving as directed.Help manage timing on the pass to keep service smooth and consistent.Take pride in presentation and create small "wow" moments through quality and detail.Skills & experienceChef / Pâtisserie qualification (required).

Current food hygiene certificate.Experience in a professional pastry kitchen (hotel experience is a plus; internship acceptable).

Strong attention to detail; neat, organised work habits.Clear communicator and team player who handles a fast-paced, high-pressure environment.Self-motivated, disciplined, and genuinely passionate about pastry.Flexible availability across a 7-day rotating roster (early mornings and evenings).

BenefitsFun working environmentOpportunity to grow your career within Langham Hospitality GroupUniform provided and laundered dailyDiscounted parking ($5 per day)Staff meals and moreIf this sounds like you and you're ready to grow with a five-star team, apply now.For more information about the property, please visit : & requirementsAuckland, Auckland, New Zealand

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