Waiter | Azabu Mission Bay

Savor is a fast paced and dynamic business that stays true to its entrepreneurial roots. We create world class dining experiences across some of Auckland’s leading restaurants, while driving growth across the Group and returns for shareholders along the way.

Venue

Award winning, Azabu has long been a mainstay in the Ponsonby dining scene and now with a beachside location in Mission Bay . The menu combines Nikkei-influenced dishes and modern Japanese with an emphasis on the fun and the interesting. Azabu is situated on the beach of Mission Bay with stunning views of Rangitoto Island.

Opportunity

We are searching for Waiters for our Mission Bay venue. Ideally, you will have experience minimum two years experience as a waiter or bartender in a comparable venue, a good knowledge of food and wine would be a huge advantage, the ability to communicate and up-sell food and beverage offerings, a passion for hospitality and creating exceptional dining experiences, and the ability to work nights, weekends and public holidays is essential.

In This Role You Will Be Responsible For

• Delivering exceptional dining experiences to all of our guests.
• Offering recommendations, taking food and beverage orders, and serving.
• Ensure all product offerings and service are of exceptional quality.
• Demonstrate sound knowledge of food and beverage offerings.
• Working cohesively with both front of house and back of house and ensuring communication is open.
• Being an ambassador for your venue and for Savor.

Benefits

When you join Savor Group you are joining a company that values you. From the moment you become part of the Savor team we are invested in developing and nurturing you, making sure your work is fulfilling, that you are proud of what you do and where you work.

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