Chef de Partie | Azabu Mission Bay

Savor is a fast-paced and dynamic business that stays true to its entrepreneurial roots. We create world-class dining experiences across some of Auckland’s leading restaurants, while driving growth across the Group and returns for shareholders along the way.

The Venue

Award-winning, Azabu has long been a mainstay in the Ponsonby dining scene alongside our beachside location in Mission Bay . The menu combines Nikkei-influenced dishes and modern Japanese with an emphasis on the fun and the interesting. Azabu is an unassuming spot behind tinted windows in a quiet section of Ponsonby quietly winning awards and creating devotees.

The Opportunity

We have an opportunity for experienced hospitality professionals to step into the role of Chef de Partie at our Mission Bay venue! Ideally, you will have at least 2 years of experience in a comparable role. The ability to work well under pressure, flexibility to work evenings and weekends, and a passion for delivering exceptional dining experiences to our guests are must! You would need to be comfortable with working at a busy hot line section. Experience in Japanese cuisine is a bonus.

In This Role You Will Be Responsible For

• The operation of your appointed kitchen section
• Quality execution of all food offerings
• Contributing to the overall customer experience
• Assisting in the execution of stock management including, ordering, receiving, storing, rotation, portion control, and wastage
• Meeting and exceeding Savor standards of quality and consistency
• Adhering to health and safety, food control plan, and company policies
• Guiding junior staff members
• Adhering to tasks as requested by the Head Chef and senior team members

The Benefits

When you join Savor Group, you are joining a company that values you. From the moment you become part of the Savor team, we are invested in developing and nurturing you, making sure your work is fulfilling, that you are proud of what you do and where you work.

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