Butcher / Smallgoods Maker

Company : Rong Shan Limited

Location : Auckland, New Zealand

Employment Type : Full-Time, Permanent

Hours of Work : At least 30 hours per week

About Us

Rong Shan Limited is a reputable retail butcher shop in Auckland committed to high quality and excellent customer service. We take pride in sourcing premium meat, preparing fresh cuts, smallgoods, and maintaining stringent hygiene and food safety standards.

Key Responsibilities

Break down whole carcasses into standard retail cuts, trim, slice and prepare meat for customer display

Create and prepare smallgoods (cured meats, etc.) if required

Prepare and package products with proper portioning, garnishes, sauces, and labelling

Regulate and maintain cooking and curing equipment temperatures as needed (if facility includes those processes)

Store meat and smallgoods in temperature-controlled facilities to ensure safety and quality

Work to special dietary and customer requests (e.g. trimming for fat, packaging for dietary restrictions)

Maintain high standards of cleanliness in preparation areas, cutting tools, and display fronts

Perform stock takes, liaise with suppliers, and ensure fresh deliveries

Train junior butchery staff or assist apprentices under supervision

Skills, Experience & Qualifications

Minimum two years of relevant work experiences , OR a Level 4 qualification or above

Strong knowledge of food safety, hygiene and workplace safety standards

Good customer service skills, ability to communicate with team and customers

Ability to handle sharp tools and equipment safely

Physically fit for work involving standing, lifting, and repetitive cutting tasks