Sous Chef - Cordis, Auckland

Overview

Join to apply for the Sous Chef - Cordis, Auckland role at Langham Hospitality Group .

Positioned in the heart of Auckland's vibrant arts and culture district, Cordis, Auckland by Langham Hospitality Group is an award-winning luxury hotel with a large team of passionate professionals building great memories for our guests every day. With 640 beautifully appointed guest rooms and 18 flexible meeting spaces, the hotel has been part of Auckland’s landscape for decades. By joining our team, you will play a vital role in fostering the long-term growth of New Zealand’s Leading Hotel and contribute to delivering unparalleled guest experiences. Cordis, Auckland delivers an inspirational environment to grow and develop your skills on your hospitality journey.

We are currently seeking an experienced Sous Chef to join our kitchen brigade on a full-time basis (40 hours / week).

Key Responsibilities

• Leading the team; showing best practice
• Ensuring the team is supported in completing allocated tasks on time, training them to be able to run the different sections in your absence
• Maintain a high level of functionality and efficiency
• Demonstrating food cost control practices and sharing them with the team
• Work with the Kitchen leadership team in developing product & service initiatives, being creative in the design and implementation of ongoing food concepts

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