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Sous Chef

Sous Chef

Hospoworld ResourcingCentral Otago, Otago, New Zealand
2 days ago
Job description

Overview

Sous Chef - 7-Month Contract We're looking for a motivated and skilled Sous Chef to join a small, passionate kitchen team.

The role is set in a stunning Central Otago vineyard location, surrounded by breathtaking landscapes and a relaxed, inspiring environment.

The venue is known for its elegant, intimate dining experiences, offering a close-knit team the chance to work in a beautifully maintained, high-quality kitchen.

This is a rare opportunity to combine hands-on culinary work with the energy of a picturesque, award-winning setting.

The Role

Support the head chef in running the kitchen during lunch service (Wednesday-Sunday)

Daytime hours Wednesday to Sunday between 8 am and 5 pm, occasionally late

Handle small, focused lunch service with sharing style menu

Work closely with a team of 3 (including a chef, sous, and kitchen hand)

Take ownership of quality, consistency, and smooth service, especially during peak times

Ad-hoc events may arise; flexibility to assist when needed

Fill in for the head chef for a couple of weeks at the end of November

Qualifications

Proven experience as a sous chef or similar kitchen leadership role

Ability to operate in a small, high-quality, detail-focused kitchen

Strong prep, timing, and team coordination skills

Passion for delivering excellent food for small groups

Availability to start asap or within 2–4 weeks

Details

Contract : 7 months

Days : Wednesday-Sunday

Hours : Daytime; prep before service

Rate : $34-$38 per hour depending on experience

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