Overview
Sous Chef - 7-Month Contract We're looking for a motivated and skilled Sous Chef to join a small, passionate kitchen team.
The role is set in a stunning Central Otago vineyard location, surrounded by breathtaking landscapes and a relaxed, inspiring environment.
The venue is known for its elegant, intimate dining experiences, offering a close-knit team the chance to work in a beautifully maintained, high-quality kitchen.
This is a rare opportunity to combine hands-on culinary work with the energy of a picturesque, award-winning setting.
The Role
Support the head chef in running the kitchen during lunch service (Wednesday-Sunday)
Daytime hours Wednesday to Sunday between 8 am and 5 pm, occasionally late
Handle small, focused lunch service with sharing style menu
Work closely with a team of 3 (including a chef, sous, and kitchen hand)
Take ownership of quality, consistency, and smooth service, especially during peak times
Ad-hoc events may arise; flexibility to assist when needed
Fill in for the head chef for a couple of weeks at the end of November
Qualifications
Proven experience as a sous chef or similar kitchen leadership role
Ability to operate in a small, high-quality, detail-focused kitchen
Strong prep, timing, and team coordination skills
Passion for delivering excellent food for small groups
Availability to start asap or within 2–4 weeks
Details
Contract : 7 months
Days : Wednesday-Sunday
Hours : Daytime; prep before service
Rate : $34-$38 per hour depending on experience
#J-
Chef • Central Otago, Otago, New Zealand