Sous Chef / Chef De Partie - Central Otago - Summer 2025 / 2026

Overview

The summer season is on its way! Are you passionate about food experiences? Would you like to work with a world class wine brand? We're looking for an enthusiastic and passionate sous chef / chef de partie who can bring their flair for high quality food to create engaging food experiences for our guests this summer season in our restaurant at The Shed for approx. 7 months. The Shed is open 5 days per week, Wednesday to Sunday, and offers a modern, sharing style menu and utilizing local seasonal produce. Develop your skills matching dishes to wines and continue our journey elevating the experience for our guests.

Responsibilities

• Cooking and preparing high quality dishes
• Working closely with the team on all levels
• Maintaining health and safety standards
• Maintaining food hygiene practices
• Ensuring food quality and excellent standards are maintained for all dishes created
• Assisting with determining food inventory needs, stocking and ordering
• Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Supporting the ongoing kitchen responsibilities

Requirements

Benefits

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