Sous Chef

Overview

Sous Chef - 7-Month Contract We're looking for a motivated and skilled Sous Chef to join a small, passionate kitchen team. The role is set in a stunning Central Otago vineyard location, surrounded by breathtaking landscapes and a relaxed, inspiring environment. The venue is known for its elegant, intimate dining experiences, offering a close-knit team the chance to work in a beautifully maintained, high-quality kitchen. This is a rare opportunity to combine hands-on culinary work with the energy of a picturesque, award-winning setting.

The Role

• Support the head chef in running the kitchen during lunch service (Wednesday-Sunday)
• Daytime hours Wednesday to Sunday between 8 am and 5 pm, occasionally late
• Handle small, focused lunch service with sharing style menu
• Work closely with a team of 3 (including a chef, sous, and kitchen hand)
• Take ownership of quality, consistency, and smooth service, especially during peak times
• Ad-hoc events may arise; flexibility to assist when needed
• Fill in for the head chef for a couple of weeks at the end of November

Qualifications

Details

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