Sous Chef

Wooing Tree is one of Central Otago’s most iconic vineyards, known for award-winning wines, stunning views, and a relaxed, welcoming atmosphere. We’re growing our hospitality offering and are looking for talented Chefs to join our team.

We’re seeking creative and reliable chefs who can bring flair, consistency, and passion to our vineyard kitchen. You’ll play a key role in shaping menus that complement our wines, showcase local produce, and provide visitors with an exceptional dining experience.

Key responsibilities :

• Prepare seasonal, wine-focused dishes using fresh, local ingredients
• Maintain high standards of food presentation, taste, and consistency
• Work collaboratively to deliver memorable experiences
• Assist in menu development for events, tastings, and functions

What we’re looking for :

Your application will include the following questions :

#J-18808-Ljbffr