Sous Chef / Chef De Partie - Central Otago - Summer 2025 / 2026

The summer season is on its way!

Are you passionate about food experiences?

Would you like to work with a world class wine brand?

We're looking for an enthusiastic and passionate sous chef / chef de partie who can bring their flair for high quality food to create engaging food experiences for our guests this summer season in our restaurant at The Shed for approx.

7 months.The Shed is open 5 days per week, Wednesday to Sunday, and offers a modern, sharing style menu and utilizing local seasonal produce.Develop your skills matching dishes to wines and continue our journey elevating the experience for our guests.ResponsibilitiesCooking and preparing high quality dishesWorking closely with the team on all levelsMaintaining health and safety standardsMaintaining food hygiene practicesEnsuring food quality and excellent standards are maintained for all dishes createdAssisting with determining food inventory needs, stocking and orderingEnsuring the kitchen meets all regulations including sanitary and food safety guidelinesSupporting the ongoing kitchen responsibilitiesRequirementsMinimum one-year relevant experienceAwareness of manual handling techniquesTo be able to work autonomously and deliver quality workAn enthusiastic and team-oriented mindsetWillingness to learn new techniques and discover a new gastronomic environmentA high standard of personal presentation with a friendly and genuine attitudeHigh energy and a positive, pro-active approach with attention to detailTo be adaptable and flexible around the working hours when requiredBenefitsA positive and supportive team cultureStaff events and team experiencesForward-thinking structured professional environmentFocus on employee inclusion, wellbeing and health & safetyReliable daytime hours (open 5 days per week, Wednesday to Sunday)A comprehensive induction including an in-depth training on our wine range and brand valuesA generous wine and food discount at our cellar door

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